OVERVIEW

Cultivating Mangoes, Preserving Nature
At Aamram International LLP, we believe that true success lies not only in producing the finest Alphonso mangoes but also in protecting the environment that nurtures them. Our orchards, packaging units, and by-product manufacturing facilities are built on a foundation of sustainability, ensuring that every mango we grow is a gift to both our customers and the planet.

OUR SUSTAINABILITY COMMITMENTS

1. Sustainable Farming Practices

– Use of natural compost and organic fertilizers to enrich soil health.
– Minimal and responsible use of pesticides, prioritizing biological control methods.
– Crop rotation and soil rejuvenation to maintain long-term fertility.

2. Water Conservation

– Adoption of drip irrigation systems to reduce water wastage.
– Rainwater harvesting and water recycling in farms and factories.
– Regular monitoring to optimize water use per crop cycle.

3. Renewable Energy & Efficiency

– Introduction of solar-powered systems in farming operations and processing units.
– Energy-efficient machinery and cold storage solutions.
– Reduced carbon footprint in transport and logistics.

4. Waste Management & By-Products

– Organic mango waste (peels, seeds) processed into compost and cattle feed.
– Packaging designed with eco-friendly & recyclable materials.
– By-products like pulp, jams, and juices developed through zero-waste principles.

5. Biodiversity & Ecosystem Care

– Planting and protecting native trees alongside mango orchards.
– Promoting natural pollination by maintaining a bee-friendly environment.
– Supporting soil organisms and maintaining ecological balance.