Payari Mango, known for its unique sweet-tangy flavor and juicy texture, is one of Maharashtra’s most loved traditional mango varieties. With its golden-yellow skin, rich aroma, and slightly fibrous pulp, Payari offers a refreshing taste that sets it apart from other mangoes. It’s especially popular for making fresh mango juice (ras), aamras, and summer desserts. Handpicked and naturally ripened, each Payari mango brings an authentic taste of the Konkan region to your plate.