Mango pickle is a spicy, tangy, and aromatic Indian condiment made from raw mango pieces blended with traditional spices and preserved in oil or brine. It delivers a bold burst of flavor—sour from the mango, heat from the chilies, and richness from the spices. Mango pickle is enjoyed with everyday meals like rice, roti, paratha, and snacks, adding a punch of taste to every bite. Loved across India, it comes in many regional styles, each offering its own unique flavor.